CANTINA
available after dinner service
SNACKS & SIDES
baguette • marcona almonds • manzanilla olives poblano mashed potatoes
mocajete salsa • pineapple-habanero salsa • 2
SOUP OF THE DAY
market fresh, vegetarian recipes. ask your server • 3
TORTILLA SOUP
dried chiles, house bacon, veal stock infused tomato broth with avocado, cheese & tortilla strips • 3
ORGANIC MIXED GREENS
jalapeño-ginger vinaigrette & pepitas • 3
SPINACH SALAD
local spinach, red onions, candied pecans, cypress grove chevre & a honey-chipotle dressing • 5
WHOLE LEAF TIJUANA CAESAR SALAD
for two • 4.5 for four • 9
RED BEAN PUPUSA
red beans, organic zucchini & smoked habanero cheese stuffed flat-bread & mocajete salsa • 5
PORK CONFIT TOSTADA
avocado, pineapple-habanero salsa • 7
KUROBUTA SHORT RIBS
espresso rubbed, slow-braised, served with an ancho-espresso sauce & cilantro oil • 12
ARTISANAL CHEESE PLATE
three cheese selections, roasted marcona almonds, sherry jelly & baguette • 11
CRAB STUFFED ANAHIEM PEPPER
crab, cream cheese & spinach filling with a roasted tomato sauce & grilled bread • 10
AHI CEVICHE
sashimi-grade tuna, avocado, yams & cilantro vinaigrette. served Peruvian-style • 11
POBLANO CHILE RELLENO
black bean, butternut squash, spinach & chantrelle filling, over rice with yam-chipotle sauce • 14
LA NUEVA REVOLUCION ENCHILADA
free-range chicken, green mole, ancho pepper
sauce & queso barra • 8 for one • 16 for two
Desserts
all desserts are made in-house by our baker
PINEAPPLE UPSIDE DOWN CAKE
with house-made caramel sea salt ice cream & piña-guajillo sauce • 9
FLOURLESS CHOCOLATE
MOLTEN TORTE
topped with ganache & espresso
crème anglaise • 8
CREMA CATALANA
orange-scented crème brulee • 7
FANDANGO KEY LIME PIE
fresh lime curd, whipped cream • 8
CARAMEL SEA SALT ICE CREAM
house-made ice cream • 5
ARTISANAL CHEESE PLATE
three cheese selections, roasted marcona almonds, sherry jelly & baguette • 11
COFFEE COCKTAILS
Spanish Coffee 9
Espresso Alexander 8
Irish Coffee 7
PORTS & SHERRIES
Kopke, Dry White Port NV 5
Kopke, Colheita Port 1985 10
Fonseca LVB Port 2003 7
Florido, Moscate Dorado, Chipiona, Sp 6
Lustau, Amontillado, ‘Los Arcos’ 6
Rare Wine Co, Charleston Sercial Madeira 8
Bodegas Toro Albalas “Don PX” 1982 11
COFFEE & TEA
EQUATOR COFFEES
Regular & decaf coffees
Regular or decaf espresso, cappuccino, latte
TEA PETAL TEAS
vanilla roiboos (herbal)
yunnan gold (black)
green dragon (green)
rose fruit (herbal)
Chef Mike Meyer
