DESSERT

PINEAPPLE UPSIDE DOWN CAKE

with house-made caramel sea salt ice cream & piña-guajillo sauce  • 9

 

FLOURLESS CHOCOLATE

MOLTEN TORTE

topped with ganache & espresso

crème anglaise  • 8

 

RHUBARB-ARBOL TART

with Cypress Grove Goat cheese ice-cream • 7

 

CREMA CATALANA

orange-scented crème brulee  • 7

 

FANDANGO KEY LIME PIE

fresh lime curd, whipped cream  • 8

 

SALAD SUNDAE

house-made olive oil ice cream & spanish vinegar caramel  • 6

 

CARAMEL SEA SALT ICE CREAM

house-made ice cream • 5

 

ARTISANAL CHEESE PLATE

three cheese selections, roasted marcona almonds, quince paste & baguette   •   11

 

COFFEE COCKTAILS

 

Spanish Coffee  9

Espresso Alexander  8

Irish Coffee  7

 

PORTS & SHERRIES

 

Kopke, Dry White Port NV  5

Kopke, Colheita Port 1985  10

Fonseca LVB Port 2003  7

Lustau, Amontillado, ‘Los Arcos’  6

Rare Wine Co, Charleston Sercial Madeira 8

Bodegas Toro Albalas “Don PX” 1982   11

 

COFFEE & TEA

 

EQUATOR  COFFEES

Regular & decaf coffees

Regular or decaf espresso, cappuccino, latte

 

TEA PETAL TEAS

vanilla roiboos (herbal)

yunnan gold (black)

green dragon (green)

rose fruit (herbal)

 

 

Chef Mike Meyer