Red Agave Reataurant and Cantina

WINE LIST

Wine by the Glass

Producer, Grape, Region, Country, Year

WHITE

Esporao Alentejo, Arinto, Portugal 2009  • 8 

Colinas, Garnacha Blanca, Terra Alta, Sp ’09  • 7 

King Estate, Pinot Gris, Willamette Valley ‘09  • 9 

Vega Sindoa, Chardonnay, Navarra, Sp ’08  • 7

 

ROSE & SPARKLING 

Torre Milanos, Rosado, Rib. Del Duero, Sp ’10  7

Sarver, Pinot Noir Rosé, Willamette Valley ’10  • 8 

Gruet, Brut, Sparkling, New Mexico NV  • 8

 

RED

Dominio IV, ‘Love Lies Bleeding’, Pinot, OR ’09 • 10 

Chocapalha, Field Blend, Liseda, Port. ’07 • 7 

Santurnia, Tempranillo, Rioja, Spain ’06 • 7 

Isenhower, ‘Last Straw’ Blend, W.Walla, WA ‘09 • 8 

Tikal, ‘Patriota,  Malbec, Mendoza, Arg ‘09  • 9

 

White Bottles  

Producer, Grape, Region, Country, Year

 

 

 

Spanish & Portuguese

 

Meia Encosta, Vinho Branco, Dao, Port. 2008 • 20

Albarei, Albariño, Rias Baixas, Spain 2010 • 29

Esporao, Roupiero, Alentejo, Portugal 2009 • 25

Coto de Gomariz, Trexidura, Galicia, Sp ‘09 • 28

Morgadio, Albariño, Rias Biaxas, Spain 2009 • 29

Naia, ‘Naiades’, Verdejo, Rueda Spain ’06 • 40

 

Pinot Gris

 

Westrey, Willamette Valley, 2009 • 24

King Estate, Willamette Valley 2010 • 35

 

Blancs and Blends

 

Elk Cove, Pinot Blanc, Willamette Valley 2009 • 27

 

Chardonnay

 

Cristom, ‘Germaine’, E-A Hills, OR 2006  • 35

Brickhouse, Ribbon Ridge, Will Vly 2008 • 39

Franciscan, ‘Cuvee Sauvage’ Carneros, CA ‘07 • 55

St. Innocent ‘Freedom Hill’, Willamette Vly ’07 • 58 

 

Sparkling

 

Oriol Rossell, Cava Rose Brut, Penedes, Sp NV • 25

Gruet, Brut, New Mexico NV (375 ml) • 14

Gruet, Brut, New Mexico NV (750ml) • 30

Veuve Clicquot, ‘Yellow Label’, France NV • 80

 

 

Red Bottles

Producer, Grape, Region, Country, Year

 

Spanish & Portuguese

 

Santurnia, Tempranillo, Rioja, Spain 2006 • 28

Acustic, Garnacha-Samso, Montsant, Sp ’06 • 35

T. Milanos, ‘Los Cantos, Temp., RBD, Sp ’08 • 37

Matarramero, Reserva, R. d D., Sp ’04  • 48

Genium, Garnacha/Mourv., Priorat, Spain ’05 58

Cune, Reserva Imperial Tinto, Rioja, Sp ’04 • 69

Numanthia, ‘Numanthia’, Temp., Toro, Sp ’07 • 90

 

Pinot Noir

 

Evesham Wood, ‘La Grieve Bleu’, Will Vly ’09 • 34

Luminous Hills, Yamhill County, OR “09  • 46

Amalie Robert, ‘Dijon Clones’, Will Vly, OR ‘06 • 49

St. Innocent, ‘Momtazi’, Eola-Amity 2008 • 55

Westrey, ‘Abbey Ridge’, Will Vly, OR 2008    55

Matzinger Davies, Willamette Valley, OR 2006 • 58

Territorial, ‘Capital T’ Rsrv, Will Vly, OR ‘06 • 60

 

Syrah

 

J. Daan, ‘Rouge’, Columbia Vly, WA 2009 • 36

Bunnell ‘à pic’, Wahluke Slope, WA 2008 • 49

Qupe ‘Hillside Select’, Santa Maria, CA 2005 • 72

 

Cabernet Sauvignon

 

Lyeth, Bordeaux Blend, Sonoma, CA 2009 • 23

Achaval Ferrer, Bord. Blend, Mendoza, Arg ’07 • 58

Walla Walla, Bord. Blend, Yakima, WA ’09 • 53

Neyers, ‘Conn Vly’, Napa Valley, CA 2006  • 65

Paradigm, Napa Valley, California 2006 • 90

Chateau Montelena ‘Estate’, Napa Valley ‘04 • 195

 

Malbec

 

Catena, ‘Vista Flores’, Mendoza, Arg. 2008 • 28

Ksana, Reserva, Mendoza, Argentina 2006 • 42

Nuthatch, Hogback Vineyard, Col Vly, WA ’08 • 46

L. Bosca, ‘Lujan de Cuyo’, Mendoza, Arg ‘08  •36

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