SPECIALS

Weekend Specials

wild boar Spare RIBS

the feral pigs are back, bringing with them the shockingly tender & deeply flavorful meat that led to weeping patrons the when they ran out last fall.  slow-braised & served with a chipotle-barbecue glaze •  10

pan-seared line-caught grouper

a light, white fleshed fish, chef meyer has paired it with a rich coconut-crab sauce served over black quinoa & braised green beans.  finished with guajillo pepper oil,  27